homemade Pineapple filling

You can make this beautiful pineapple filling according to your own preference sweetness level.

Enjoy.

Recipes: (Make 900g of pineapple filling) Fresh pineapple skinless and seedless (Semi sweet): 2500g

sugar: 160g

Maltose: 160g

Method:

1. Pineapple cut to small junk.

2. Blend it in blender. I prefer to blend until some small bites still available.

3. Pour Into a cooking pot.

4. Add sugar and Maltose

5. Cook with high heat until boiled.

6. Turn to medium heat until it thicken (Approximate 2.5 hours-3 hours). Stir it every 30 minutes.

7. Once it all dry out, you have to keep stirring to prevent burn at the bottom.

8. cook until it becomes paste (as a whole lump)

video available here 👇 https://youtu.be/GnFJSjxSAfw