Pineapple Tart

MCO 2.0 is coming. Everyone stay home and keep baking 😁.

this pineapple tart is soft and will melt in your mouth.

Recipes: (Make 105 pieces mini pineapple tart)

Salted butter : 300g

All purpose flour: 380g

Icing sugar : 60g

Vanilla essence: 1 teaspoon

Egg yolk: 2 pieces

Cream cheese: 50g

corn starch: 2 teaspoon

Pineapple filling : 7g x 105 pieces = 735g

Method:

1. Butter leave at room temperature for 10 minutes.

2. Cream butter to smooth.

3. Add in cream cheese and mix to smooth.

4. Sieve in icing sugar and continue creaming until sugar and butter incorporated.

5. Add in egg yolk and Vanilla essence And mix well.

6. Sieve in flour and corn starch. Mix well. Do not overmix.

7. Pipe out and roll in pineapple filling.

8. Egg wash with Eng yolk.

9. Bake at preheated oven 170 degree Celsius for 12-15 minutes.

10. 
    

Video available here:👇. Enjoy 😀

https://youtu.be/0CsQQs1Z9XU