Rice Flour(gluten free) berries roll cake

Hello Everyone, good morning. Today I baked a rice flour berries roll cake . This recipes using rice flour instead of wheat flour. The texture of the roll is soft and moist. This cake is fill with homemade blueberry jam cream cheese filling. Hope you all enjoy.

Ingredients

Sponge:

Rice flour 80g

Granulated sugar (for egg yolks) 30g

Granulated sugar (for egg whites-meringue use) 40g

Eggs 4 pieces

Cooling oil/ coconut oil 2 Tablespoon

Milk/Soy milk 2 Tablespoon

Cream cheese filling:

Cream cheese 70g

Granulated sugar 15g

Fresh cream 150g

Blueberry Jam:

Frozen blueberries 200g

Lemon juice 1 Tablespoon

Granulated sugar 100g

This recipes sponge cake I am using a 23cm x 23 cm square baking pan. You may use different baking pan.

Baked at 190 degree celsius for 14 minutes.

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Enjoy and have a nice day.