Cendol Agar-agar Jelly cake

Hello everybody, lets make jelly cake today. I am using cendol for today. If you do not have it, you can replace it with red bean as well. This recipes is inspired by "little yellow duck". Enjoy.

Recipes: (using 6 inch gugelhurf mould)

Layer 1:

Water: 100ml

Palm sugar: 27g

Agar-agar powder: 1/2 teaspoon

Jelly powder: 1/3 teaspoon

Layer 2:

Coconut milk: 33g

Water: 83g

Palm sugar: 27g

Agar-agar powder: 1/2 teaspoon

Jelly powder: 1/6 teaspoon

Layer 3:

Cendol: 133g

Coconut milk: 10g

Water: 166g

Sugar: 33g

Agar-agar powder: 1.1/3 teaspoon

Jelly powder: 2/3 teaspoon

Layer 4:

Water: 250g

Palm sugar: 50g

Agar-agar powder: 1.1/8 teaspoon

Jelly powder: 2/3 teaspoon

Layer 5:

Coconut milk: 33g

Water: 125g

sugar: 40g

Agar-agar powder: 3/4 teaspoon

Jelly powder: 1/4 teaspoon