Halloween is around the corner and today I am baking a chocolate Cake filled with purple sweet potatoes cream and custard cream.
Recipes:
chocolate sponge cake
eggs : 2 pieces (60g each)
sugar : 30g (egg yolk)
sugar : 30g (egg white)
Cake flour : 50g
cocoa powder: 10 g
unsalted butter: 20g
milk : 16g
custard cream
Egg yolk: 2 pieces
corn starch: 8g
cake flour: 8g
milk: 200g
Sugar: 30g (15g for egg yolk; 15g for milk)
Vanilla essence: 1/2 teaspoon
purple sweet potatoes cream
purple sweet potatoes paste: 150g
Whipping cream: 60g
sugar: 20g
decoration cream
whipping cream: 300g
sugar : 30g
white chocolate: as needed
dark chocolate: as needed
sugar syrup
sugar: 32g
water:80g