Simple and easy chocolate cake. This cake will cracks and shrink as little flour is used in it. It is a super rich chocolate cake and best serve with ice-cream.
Recipes:
Eggs white 90g
Eggs yolk 60g
Sugar 60g
Sugar 60g
Fresh cream 80g
Cocoa powder 20g
Baking Chocolate 80g (prefer courvature premium chocolate)
Cake flour 15g (for gluten free recipes, changed it rice flour)
Unsalted butter 60g
This is a recipe make a 6" cake. Enjoy ....