Lava custard moon cake

This is a fusion moon cake recipes. Sweet Pastry with custard and lava filling.

Recipes:

Lava filling

• Butter 15g

• custard powder 7g

• Tapioca powder 7g

• Sugar 25g

• Water 10g

• Salted egg yolk 20g

** Lava filling must prepared 24 hours ahead and kee in freezer.

custard filling

• whipping cream 40g

• coconut cream 40g

• butter 25g

• sugar 38g (divide to 2 portion)

• Milk powder 30g

• Egg 40g

• Evaporated milk 35g

• salted egg yolk 40g

Sweet Pastry

• Evaporated milk 13g

• custard powder 12g

• butter 70g

• icing sugar 35g

• low protein flour 130g

• egg 12g

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