This is a fusion moon cake recipes. Sweet Pastry with custard and lava filling.
Recipes:
Lava filling
Butter 15g
custard powder 7g
Tapioca powder 7g
Sugar 25g
Water 10g
Salted egg yolk 20g
** Lava filling must prepared 24 hours ahead and kee in freezer.
custard filling
whipping cream 40g
coconut cream 40g
butter 25g
sugar 38g (divide to 2 portion)
Milk powder 30g
Egg 40g
Evaporated milk 35g
salted egg yolk 40g
Sweet Pastry
Evaporated milk 13g
custard powder 12g
butter 70g
icing sugar 35g
low protein flour 130g
egg 12g
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