This is inspired by Natsumi sakura blanc. This is a beautiful yet tasty recipes. This almond cream tart filled with strawberry daifuku and finished with cream cheese and framboise cream. The strawberry I choosen is local type, it is more to sour taste but is perfect to balance the sweetness of the whole tart. Hope you all love it .
This recipes makes 2 pieces of 7.5cm diameter tart.
Ingredients:
Sweet pastry:
unsalted Butter 25g
Icing sugar 25g
Egg yolk 13g
Cake flour 64g (can use gluten free flour)
Salt a pinch (optional)
Vanilla essence 1/2 teaspoon
Almond cream:
Eggs 25g
Granulated sugar 25g
Almond powder 25g
Cream cheese:
Cream cheese 54g
Fresh cream/ whipping cream 32g
Granulated sugar 10g
Framboise (Raspberry cream)
Fresh cream/ whipping cream 100g
Framboise jam 10g (Can use strawberry jam or any)
Granulated sugar 6g (optional)
Red colouring as needed
Strawberry filling
Strawberry 2 pieces
White or red bean paste 70g
Decoration
White chocolate deco 2 pieces
Strawberry 1 piece
Chervil as needed
Blueberry 4 pieces
Snow powder as needed