Hello everybody, onde-onde is a traditional nyoya dessert in Malaysia. This is a Pandan Cake, using gula Melacca (Palm sugar) and shredded coconut as a filling. Hope you all love this.
This recipes make a 6 inch cake.
Ingredients:
Pandan sponge cake
Eggs 2 pieces
sugar. 30g (For egg yolk)
Sugar. 30g (For egg whites)
Cake flour. 70g
unsalted butter. 20g
Pandan milk. 28g
pandan paste. 1/4 teaspoon
Pandan milk
milk. 100ml
Pandan leaves. 30g
Shredded coconut
Fresh Shredded coconut 100g
Gula Melacca/ Palm sugar 150g
water. 60g
pandan leave. 1 piece
Salt. A pinch
Decoration
Pandan leaves. 1 piece
Dry desiccated coconut. 100g
video available here